Made Cold Brew Recipe
Make Made Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Grounds
Water
Optional Flavorings
Method
Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground coffee and cold or room temperature water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher with a lid or plastic wrap and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the flavor will be.
Straining
- 3
Strain the Cold Brew
After steeping, place a fine mesh strainer or a coffee filter over another container. Pour the coffee mixture through the strainer to separate the liquid from the coffee grounds.
- 4
Discard the Grounds
Once strained, discard the used coffee grounds. You can compost them or throw them away.