The Don Pollo Recipe
Sliced grilled chicken, Havarti, cherry peppers & pickle aioli on pressed La Segunda Cuban bread, with choice of side.
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Ingredients
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Main Ingredients
Pickle Aioli
Sides (Optional)
Method
Chicken Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
Pickle Aioli
- 2
Make the Pickle Aioli
In a food processor, combine mayonnaise, dill pickles, garlic, lemon juice, salt, and pepper. Blend until smooth. Adjust seasoning if necessary. Set aside.
Assembly
- 3
Assemble the Sandwich
Slice the Cuban bread in half lengthwise. Spread a generous amount of pickle aioli on both sides of the bread. Layer the sliced grilled chicken, Havarti cheese, and cherry peppers on the bottom half of the bread. Place the top half of the bread on the sandwich.
- 4
Press the Sandwich
Heat a panini press or a skillet over medium heat. If using a skillet, place a heavy pan on top of the sandwich to press it down. Cook for 3-4 minutes until the bread is golden brown and the cheese has melted.
Serve
- 5
Serving Suggestions
Cut the sandwich in half and serve with your choice of sides like French fries or coleslaw.