T.b.turkey Sand Recipe
Havarti, arugula, tomato, & mayo on La Segunda Cuban bread, with a Bag o’ Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Side Ingredients
Method
Sandwich Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the sandwich including Havarti cheese, arugula, tomato, mayonnaise, and the Cuban bread.
- 2
Slice the Tomato
Wash the large tomato and slice it into medium-thick slices.
- 3
Prepare the Bread
Take the La Segunda Cuban bread and slice it in half lengthwise to create a top and bottom for the sandwich.
- 4
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise on each half of the sliced Cuban bread.
- 5
Layer the Ingredients
On the bottom half of the bread, layer the slices of Havarti cheese followed by the tomato slices and a cup of arugula.
- 6
Assemble the Sandwich
Place the top half of the bread over the layered ingredients and press down gently to secure.
Serving Preparation
- 7
Prepare the Chips
Open the bag of chips and pour them into a serving bowl or serve directly from the bag.
- 8
Serve the Sandwich
Cut the sandwich in half for easier handling and serve it alongside the chips.