Soup Of The Day Recipe
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant. Then, add the diced tomatoes and cook for another 3-4 minutes.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
- 4
Simmer the Soup
Let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 5
Add Fresh Basil and Lemon Juice
Remove the bay leaves, then stir in the chopped fresh basil and lemon juice. Taste and adjust seasoning as necessary.
Serving
- 6
Serve the Soup
Ladle the hot soup into bowls. Top with optional grated Parmesan cheese, croutons, and chili flakes if desired.