Jul 14 2026
Restaurants›The Galley: A St. Pete Tavern›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by The Galley: A St. Pete Tavern
Time45m
Serves4

Cheesy grits, eight blackened Gulf Shrimp, crumbled bacon, green onions, and sesame chili oil

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Ingredients

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Grits

Shrimp

Toppings

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in 1 cup of grits and reduce heat to low. Stir occasionally for about 20-25 minutes until grits are thickened.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in 1 cup of milk, 2 tablespoons of butter, 1 teaspoon of salt, and 1 cup of cheddar cheese until creamy and well combined. Keep warm.

Cook the Shrimp

  1. 3

    Season the Shrimp

    Pat the shrimp dry and season with 2 tablespoons of blackening seasoning, ensuring they are evenly coated.

  2. 4

    Cook the Shrimp

    In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.

Assemble the Dish

  1. 5

    Plate the Grits

    Spoon the cheesy grits into bowls.

  2. 6

    Top with Shrimp and Garnishes

    Place the blackened shrimp on top of the grits. Sprinkle with crumbled bacon, sliced green onions, and drizzle with sesame chili oil.

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