Seared Tuna Sandwich* Recipe
Blackened sushi-grade tuna with arugula, tomatoes, kimchi, avocado, house Rooster Sauce, on a coca bun, with choice of side.
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Ingredients
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Tuna Preparation
Sandwich Assembly
Sides (Optional)
Method
Tuna Preparation
- 1
Season the Tuna
Rub the sushi-grade tuna fillets with the blackening spice evenly on both sides.
- 2
- 3
Sear the Tuna
Add the seasoned tuna fillets to the skillet and sear for about 1-2 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- 4
Rest the Tuna
Remove the tuna from the skillet and let it rest for a few minutes before slicing.
Sandwich Assembly
- 5
Prepare the Bun
Slice the coca buns in halves and toast them lightly if desired.
- 6
- 7
Add Tuna
Slice the rested tuna fillets into strips and place them on top of the avocado layer.
- 8
Add Sauce and Assemble
Drizzle the Rooster Sauce over the tuna and then cover with the top half of the bun.
Serving Suggestions
- 9
Serve with a Side
Serve the sandwiches with your choice of fries or salad on the side.