Raw Veggie Plate Recipe
Make Raw Veggie Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauce
Method
Preparing the Vegetables
- 1
Wash and Cut
Thoroughly wash all vegetables under running water to remove any dirt or pesticides. Peel the carrots and cut them into sticks. Chop the celery into bite-sized pieces. Slice the cucumber into rounds. Cut the bell peppers into strips. Halve the cherry tomatoes and slice the radishes thinly.
- 2
Arrange the Vegetables
On a large platter or a serving board, arrange the prepared vegetables in sections or a colorful pattern, making it visually appealing for serving.
Making the Dipping Sauce
- 3
Mix Ingredients
In a medium bowl, combine the hummus, Greek yogurt, olive oil, lemon juice, and garlic powder. Stir until smooth and well blended.
- 4
Season to Taste
Add salt and black pepper to the dipping sauce according to your preference. Mix again to ensure even seasoning.
- 5
Serve
Transfer the dipping sauce to a small bowl or ramekin and place it alongside the arranged vegetable platter. Enjoy your fresh and colorful raw veggie plate!