Popcorn Shrimp Recipe
Make Popcorn Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine the peeled and deveined shrimp, lemon juice, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly. Cover the bowl and let it marinate in the refrigerator for about 30 minutes.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornstarch, paprika, and cayenne pepper. In another bowl, whisk the eggs and milk together until well combined.
- 3
Coat the Shrimp
Remove the marinated shrimp from the refrigerator. Dip each shrimp first in the egg mixture, then dredge in the flour-cornstarch mixture, ensuring an even coating. Place the breaded shrimp on a plate.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Check the temperature using a thermometer.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in small batches, making sure not to overcrowd the pot. Fry the shrimp for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain excess oil.
Serving
- 6
Serve
Arrange the fried popcorn shrimp on a serving platter. Serve hot with cocktail sauce and lemon wedges on the side.