Pina Colada Recipe
Creamy rum cocktail with coconut and pineapple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend until smooth and creamy.
- 2
Prepare the Garnish
While the cocktail is blending, prepare your garnish by slicing the pineapple and picking fresh mint leaves.
Serving
- 3
Pour the Cocktail
Once the cocktail mixture is smooth, pour it into a chilled glass.
- 4
Add Garnish
Garnish with a maraschino cherry on top, a slice of pineapple on the rim, and a few fresh mint leaves for added aroma.