O-rings Recipe
Make O-rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
For Frying
Dipping Sauce (optional)
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of cornstarch, 1 tsp of baking powder, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp of black pepper. Whisk the dry ingredients together until well combined.
- 2
Fry the O-Rings
- 3
Heat the Oil
In a deep frying pan or a heavy pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
- 4
Coat and Fry
Using a ring mold or a piping bag, pipe the batter into the hot oil in circular shapes, creating O-rings. Fry in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Drain Excess Oil
Once golden, remove the O-rings from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the process until all the batter is used.
Prepare Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, combine 1 cup of mayonnaise, 1 cup of ketchup, and 2 tbs of hot sauce. Mix well until smooth. Adjust seasoning or add more hot sauce to taste.