Mini Corndogs Recipe
Make Mini Corndogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Mini Corndogs
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Corndog Assembly
- 4
Prepare Hot Dogs
Insert a wooden skewer into each hot dog, making sure it goes in about halfway for stability.
- 5
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Dip Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is fully coated.
- 7
Fry Corndogs
Carefully place the battered hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Turn them halfway through for even cooking.
- 8
Drain Excess Oil
Using a slotted spoon, remove the corndogs from the oil and place them on a plate lined with paper towels to drain excess oil.