Mimosas Recipe
Make Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving, or on ice for about 30 minutes.
- 2
Juicing the Oranges
If using fresh oranges, cut them in half and juice them until you have 2 cups of fresh orange juice. Strain to remove any pulp if desired.
- 3
Prepare the Garnish
Slice the whole fresh orange into thin rounds or wedges for garnish.
Mixing
- 4
Combine the Ingredients
In a champagne flute, pour 1 part fresh orange juice to 2 parts Champagne or sparkling wine. For example, pour 1/3 cup of orange juice followed by 2/3 cup of Champagne.
- 5
Add Optional Ingredients
If using grenadine, add 1 tablespoon to the glass for a hint of sweetness. For a Bellini variation, replace some of the orange juice with peach puree.
- 6
Garnish and Serve
Garnish with the orange slice or wedge on the rim of the glass. Serve immediately and enjoy your Mimosas!