Gulfport Fish Spread Recipe
Local catch, smoked in-house
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Ingredients
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Fish Spread Base
Garnish and Serving
Method
Fish Spread Preparation
- 1
Prepare the Fish
If using whole smoked fish, remove the skin and bones, and flake the fish into a large mixing bowl.
- 2
Mix the Base
To the bowl with flaked fish, add cream cheese, sour cream, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper.
- 3
Blend the Ingredients
Using a fork or a hand mixer, blend all the ingredients together until smooth and well combined. Adjust seasoning to taste.
Serving Suggestions
- 4
Garnish the Spread
Fold in the chopped chives and capers into the fish spread mixture for added flavor and texture.
- 5
Serve
Transfer the fish spread to a serving bowl. Serve with lemon wedges and crackers or sliced baguette on the side.