Jul 14 2026
Restaurants›The Galley: A St. Pete Tavern›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Galley: A St. Pete Tavern
Time1h
Serves4

Served with seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets into the bowl and ensure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F/190°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it directly on the grill. Grill the salmon for about 6-8 minutes on each side or until it flakes easily with a fork and has nice grill marks.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces. Place them in a bowl.

  2. 5

    Season the Vegetables

    Drizzle the vegetables with olive oil, then sprinkle with salt and black pepper. Toss to combine.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are grilled, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Enjoy your meal!

More from The Galley: A St. Pete Tavern