Galley Garden Salad Recipe
House greens, walnuts, heirloom tomatoes, shredded carrots, beets, goat cheese with champagne vinaigrette
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Ingredients
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Salad Base
Champagne Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, heirloom tomatoes, shredded carrots, cooked beets, chopped walnuts, and crumbled goat cheese. Toss gently to mix all ingredients.
Vinaigrette Preparation
- 2
Make the Champagne Vinaigrette
In a small bowl, whisk together the champagne vinegar, Dijon mustard, honey, salt, and black pepper. Slowly drizzle in the olive oil while whisking continuously until the dressing is well emulsified.
Assembly
- 3
Combine and Serve
Drizzle the vinaigrette over the salad mixture in the large bowl. Toss gently to coat all ingredients evenly with the dressing. Serve immediately.