Galley Dog Recipe

Time30m

Serves4

100% all-beef dog with Chicago style relish on a soft potato roll, with a Bag o’ Chips

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Ingredients

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1
Cook the Hot Dogs
Grill or boil the all-beef hot dogs according to your preference until heated through and slightly charred (if grilling). This usually takes about 5-7 minutes on a grill or 3-5 minutes if boiling.
2
Prepare the Potato Rolls
While the hot dogs are cooking, lightly toast the potato rolls on the grill or in a toaster for about 2-3 minutes until they are warm and slightly golden.

3
Mix the Relish Ingredients
In a bowl, combine the sweet pickle relish, yellow mustard, chopped onions, tomato slices, pickled sport peppers, and celery salt. Mix well until all ingredients are evenly incorporated.

4
Assemble the Galley Dog
Place a hot dog into each toasted potato roll. Top generously with the Chicago style relish mixture. Make sure to include all the ingredients for a true Chicago experience.
5
Serve with Chips
Serve the Galley Dogs with a side of potato chips from the bag. Enjoy your meal!