Fried Shrimp Appetizer Recipe
Choice of Buffalo Style Fried Shrimp or Coconut Breaded Fried Shrimp
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Ingredients
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Buffalo Style Fried Shrimp
Coconut Breaded Fried Shrimp
Method
Buffalo Style Fried Shrimp
- 1
Prepare the Shrimp
In a medium bowl, combine the buttermilk and hot sauce, then add the shrimp, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 2
Prepare the Breading
In a separate bowl, mix the flour, cornstarch, salt, and pepper. In another bowl, place the beaten egg.
- 3
Bread the Shrimp
Remove the shrimp from the marinade, allowing excess liquid to drip off. Dip each shrimp in the egg, then coat in the flour mixture, pressing lightly to adhere.
- 4
Fry the Shrimp
In a deep skillet, heat the oil to 350°F (175°C). Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and cooked through. Drain on paper towels.
- 5
Serve
Serve hot with extra hot sauce on the side.
Coconut Breaded Fried Shrimp
- 6
Prepare the Shrimp
In a medium bowl, combine the buttermilk and shrimp, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 7
Prepare the Breading
In a separate bowl, mix the flour, salt, and pepper. In another bowl, place the beaten egg. In a third bowl, combine the shredded coconut and panko breadcrumbs.
- 8
Bread the Shrimp
Remove the shrimp from the marinade, allowing excess liquid to drip off. Dip each shrimp in the egg, then coat in the flour mixture, and finally, dredge in the coconut and panko mixture, pressing lightly to adhere.
- 9
Fry the Shrimp
In a deep skillet, heat the oil to 350°F (175°C). Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and cooked through. Drain on paper towels.
- 10
Serve
Serve hot with a sweet chili sauce or your favorite dipping sauce.