Jul 14 2026
Restaurants›The Galley: A St. Pete Tavern›Filet Cheesteak Fries Recipe

Filet Cheesteak Fries Recipe

Inspired by The Galley: A St. Pete Tavern
Time50m
Serves4

Filet mignon, Havarti, shitake, bell peppers, shallots, over steak fries

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Ingredients

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Steak Fries

Filet Cheesesteak Topping

Method

Preparing the Steak Fries

  1. 1

    Bake the Fries

    Preheat your oven to 220°C (425°F). Spread the frozen steak fries on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.

  2. 2

    Cook the Fries

    Bake the fries in the preheated oven for about 25-30 minutes, or until golden and crispy, turning halfway through the cooking time.

Preparing the Filet Cheesesteak Topping

  1. 3

    Sauté the Vegetables

    In a skillet over medium heat, melt the butter. Add the sliced shallots, bell pepper, and shiitake mushrooms. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and Worcestershire sauce, cooking for an additional 1-2 minutes.

  2. 4

    Cook the Filet Mignon

    Season the filet mignon with salt and pepper, then add it to the skillet. Cook for about 4-5 minutes, stirring frequently until it reaches your desired level of doneness.

  3. 5

    Melt the Cheese

    Once the filet is cooked, remove the skillet from the heat. Sprinkle the shredded Havarti cheese over the top and cover the skillet with a lid for 2-3 minutes until the cheese melts.

Combining and Serving

  1. 6

    Assemble the Dish

    Once the fries are done baking, remove them from the oven and place them on a serving platter. Top the fries generously with the filet cheesesteak mixture.

  2. 7

    Garnish and Serve

    Sprinkle the chopped fresh parsley over the top for garnish. Serve immediately while hot.

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