Deep-six Shrimp Cocktail Recipe
Six chilled shrimp, classic cocktail sauce
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Add Shrimp
Once the water is boiling, add the 6 large shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
- 4
Drain and Serve
Drain the shrimp and pat them dry with a paper towel. Set aside.
Making the Cocktail Sauce
- 5
Mix Ingredients
In a small bowl, combine 1 cup of ketchup, 2 tbsp of horseradish, 1 tbsp of lemon juice, 1 tsp of Worcestershire sauce, and 2 tsp of hot sauce.
- 6
Season
Add salt to taste and mix until all ingredients are well blended.
Serving
- 7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping. Garnish with lemon wedges, if desired.