Churro Donuts Recipe
Make Churro Donuts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 2
Prepare Wet Ingredients
In a saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and let it cool slightly. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- 3
Frying and Topping
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 5
Shape Donuts
Using a piping bag or a zip-top bag with a corner snipped off, pipe the dough into donut shapes directly into the hot oil.
- 6
Fry Donuts
Fry the donuts until they are golden brown, about 2-3 minutes per side. Use a slotted spoon to flip them carefully.
- 7
Drain Excess Oil
Once cooked, remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 8
Prepare Cinnamon Sugar
In a shallow bowl, mix together the granulated sugar and ground cinnamon for the topping.
- 9