Buffalo Shrimp Cobb Recipe
Buffalo tossed Gulf Shrimp over a bed of greens with hard-boiled egg, bacon bits, avocado, tomato & bleu cheese crumbs with your choice of dressing. - gluten-free
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Ingredients
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Shrimp
Salad Base
Dressing
Method
Prepare the Shrimp
- 1
In a large bowl, toss the peeled and deveined Gulf shrimp with olive oil, salt, and black pepper until evenly coated.
- 2
Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
- 3
Once cooked, remove the shrimp from heat and toss them in the buffalo sauce until fully coated.
Assemble the Salad
- 4
In a large salad bowl, place the mixed greens at the bottom as the base.
- 5
- 6
Top the salad with the buffalo shrimp.
Serve
- 7
Drizzle the dressing of your choice over the salad before serving.
- 8
Toss gently to combine, or serve with dressing on the side for individual preferences.
- 9
Enjoy your Buffalo Shrimp Cobb salad fresh!