Blackened Chicken Caesar Recipe
Blackened chicken, romaine, parmesan, croutons
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Season the Chicken
Rub the chicken breasts with Cajun seasoning evenly on both sides.
- 2
Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until cooked through and blackened. Remove from heat and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 4
Add Toppings
Top the romaine with grated Parmesan cheese and croutons.
Dressing Preparation
- 5
Mix the Dressing
In a bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk until smooth and creamy.
Final Assembly
- 6
Combine Everything
Slice the blackened chicken and place it on top of the salad. Drizzle the prepared dressing over the salad and toss gently to combine.
- 7
Serve
Serve immediately and enjoy your Blackened Chicken Caesar salad!