Basket O’ Fries Recipe
Make Basket O’ Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Frying
Optional toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under cold water. Cut each potato into thin strips (about 1/4 inch thick) to form fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This will help remove excess starch and make the fries crispier.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium heat.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Fries
Carefully add the fries to the hot oil in batches, making sure not to overcrowd the pot. Fry them for about 4-6 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, paprika, garlic powder, and dried oregano.
Serving
- 7
Plate and Garnish
Transfer the fries to a serving basket or plate. If desired, top with grated Parmesan cheese and chopped fresh parsley for added flavor.
- 8
Serve with Dips
Serve the fries hot with ketchup and ranch dressing on the side for dipping.