4th St. Shrimp Platter Recipe
12 cornmeal-fried shrimp over steak fries with Kohl-slaw
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Ingredients
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Shrimp
Steak Fries
Kohl-slaw
Method
Shrimp Preparation
- 1
- 2
- 3
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Steak Fries Preparation
- 4
- 5
Season and Bake the Fries
Preheat the oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, and paprika in a large bowl. Spread out on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through until golden and crispy.
Kohl-slaw Preparation
- 6
Mix the Kohl-slaw Ingredients
In a large bowl, combine the shredded cabbage and carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 7
Combine and Chill
Pour the dressing over the cabbage mixture and toss to combine. Refrigerate for at least 30 minutes before serving to allow flavors to meld.