Three Coins In The Fountain Recipe
Zanzibar Chocolate, Vanilla ice cream, After Dinner Mint ice cream, hot fudge, whipped cream & 3 chocolate coins. GF
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
- 1
Melt the Zanzibar Chocolate
In a small saucepan over low heat, melt the Zanzibar chocolate until smooth. Stir continuously to avoid burning.
- 2
Prepare the Ice Cream
Scoop 1 cup of vanilla ice cream and 1 cup of After Dinner Mint ice cream into a serving bowl or dessert dish.
- 3
Add Hot Fudge
Pour the hot fudge over the scoops of ice cream, ensuring an even drizzle.
- 4
Top with Whipped Cream
Generously dollop whipped cream on top of the hot fudge.
- 5
Garnish with Chocolate Coins
Place the three chocolate coins on top of the whipped cream as a decorative garnish.
- 6
Serve Immediately
Serve the dessert immediately while the fudge is warm and the ice cream is cold.
