Billy Goat Chips Recipe
Recipe information
Make Billy Goat Chips in just 1h . Artisanal potato chips made here in St. Louis.
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Ingredients
Potato Chips
Preparation Instructions
1. Prepare the Potatoes
Wash the Russet potatoes thoroughly and slice them into thin rounds, about 1/8 inch thick. Use a mandoline for consistent thickness.
2. Soak the Potatoes
Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3. Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
4. Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Chips
Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry until the chips are golden brown and crispy, about 3-4 minutes.
6. Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain. While still hot, sprinkle with sea salt, paprika, garlic powder, onion powder, and black pepper to taste.
7. Repeat
Repeat the frying process with the remaining potato slices.
8. Serve
Allow the chips to cool slightly before serving. Enjoy your artisanal Billy Goat Chips!
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