La Picada Recipe
Spicy hummus, goat cheese and pesto, tender zucchini and sweet red onion sauteed in garlic, with roasted red peppers and grilled bread.
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Ingredients
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La Picada Ingredients
Method
Preparation Directions
- 1
- 2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add thinly sliced zucchini and sweet red onion. Sauté until tender, about 5-7 minutes. Season with salt and pepper.
- 3
Assemble La Picada
Spread the spicy hummus on a serving platter, crumbling goat cheese on top. Add dollops of pesto and arrange sautéed zucchini and onion, roasted red peppers, and grilled bread around the hummus.
