La Picada Recipe
Recipe information
Make La Picada in just 30m. Spicy hummus, goat cheese and pesto, tender zucchini and sweet red onion sauteed in garlic, with roasted red peppers and grilled bread.
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Ingredients
La Picada Ingredients
Preparation Directions
1. Prepare the Spicy Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth, adding water as needed to reach desired consistency. Set aside.
2. Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add thinly sliced zucchini and sweet red onion. Sauté until tender, about 5-7 minutes. Season with salt and pepper.
3. Assemble La Picada
Spread the spicy hummus on a serving platter, crumbling goat cheese on top. Add dollops of pesto and arrange sautéed zucchini and onion, roasted red peppers, and grilled bread around the hummus.
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