Flaming Tomato Tango Recipe
Baked goat cheese and spicy tomato dip, served with house-made garlic crostinis.
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Prepare the Tomato Dip
In a medium bowl, combine the goat cheese, canned diced tomatoes (with juices), minced garlic, red pepper flakes, olive oil, fresh basil, salt, and black pepper. Mix until well combined.
- 2
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 3
Bake
Preheat the oven to 375°F (190°C) and bake the dip for 20-25 minutes, or until it is hot and bubbly.
Crostini Preparation
- 4
Prepare the Baguette
While the dip is baking, slice the baguette into 1/2 inch thick slices.
- 5
Brush with Olive Oil
Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Sprinkle with garlic powder and salt.
- 6
Bake Crostinis
Bake in the oven for 10 minutes or until golden and crispy, flipping halfway through.
Serving
- 7
Serve
Remove the dip and crostinis from the oven. Serve the flaming tomato dip hot with garlic crostinis on the side.
