The Fountain Cuban Recipe
Hot pulled pork, ham, swiss cheese, dill pickle & dijon sauce, on a 6" french baguette. Choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the French baguette open lengthwise, being careful not to cut all the way through.
- 2
Assemble the Sandwich
Spread Dijon mustard on both sides of the baguette. Layer the pulled pork, ham, Swiss cheese, and dill pickles inside the baguette.
- 3
Grill the Sandwich
Heat a grill pan over medium heat. Place the sandwich on the grill and press down with a spatula. Grill for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
- 4
Serve
Remove from the grill, let cool for a minute, then cut in half and serve with your choice of side.
