Jul 14 2026
RestaurantsThe Fountain on LocustTake Home Hummus Dip Recipe

Take Home Hummus Dip Recipe

Time15m
Serves4

Take home a container of our famous zesty hummus dip.

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Ingredients

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Hummus Dip Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas under cold water.

  2. 2

    Blend the Ingredients

    In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water.

  3. 3

    Process Until Smooth

    Blend the mixture until it reaches a smooth and creamy consistency. If it's too thick, add more water, one tablespoon at a time.

  4. 4

    Taste and Adjust

    Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice as desired.

  5. 5

    Serve and Garnish

    Transfer the hummus to a serving container, drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.

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