St. Louis City Salad Recipe
Mixed greens, pimento, artichoke, red onions, parmesan & dijon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation and Dressing
- 1
Prepare the Salad
In a large salad bowl, combine the mixed greens, chopped pimento, chopped artichoke hearts, and sliced red onion. Toss gently to mix the ingredients evenly.
- 2
Make the Dijon Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of Dijon mustard, 2 tablespoons of red wine vinegar, salt, and pepper to taste. Adjust the seasoning as needed.
- 3
Dress the Salad
Drizzle the Dijon vinaigrette over the salad mixture. Toss again until all ingredients are well coated with the dressing.
- 4
Serve
Sprinkle the shredded Parmesan cheese on top of the salad and serve immediately.
