Jul 14 2026
Restaurants›The Fountain on Locust›Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Inspired by The Fountain on Locust
Time40m
Serves8

3 cheeses, artichoke, chopped spinach, onions, and garlic. Served with tortilla chips.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Preheat your oven to 375°F (190°C). Chop the spinach, artichokes, onion, and garlic.

  2. 2

    Mix the Dip

    In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.

  3. 3

    Add Spinach and Cheeses

    Fold in the chopped spinach, artichokes, Parmesan, and mozzarella cheese. Add the minced garlic, chopped onion, salt, and pepper.

  4. 4

    Bake the Dip

    Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

  5. 5

    Serve

    Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips.

More from The Fountain on Locust