Soup Special Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Add Broth and Potatoes

   Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil.

4. 4

   Simmer

   Reduce the heat to low and let the soup simmer for about 20-25 minutes or until the potatoes are tender.

5. 5

   Blend (Optional)

   For a creamy texture, use an immersion blender to blend the soup to your desired consistency. Alternatively, transfer to a blender in batches.

6. 6

   Season and Serve

   Season with salt and pepper to taste. Serve hot with your choice of bread or garnish.