Soup Bowl Recipe

Directions

1. 1

   Prep the Vegetables

   Peel and dice the potatoes, carrots, celery, and onion. Set aside.

2. 2

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Cook the Potatoes

   Add the diced potatoes to the pot and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   Add Pickles and Seasonings

   Once the potatoes are cooked, stir in the chopped dill pickles, dill pickle juice, dill weed, salt, and black pepper. Mix well.

5. 5

   Finish the Soup

   Stir in the heavy cream and heat through. Adjust seasoning if necessary. Serve hot.