Signature Mixed Salad Sandwich Recipe
Melted mozzarella cheese, parmesan, artichoke, mixed greens, tomato, roasted red pepper, red onion, & pesto dressing on a 6" french baguette.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Slice the French baguette in half lengthwise and lightly toast it if desired.
- 2
Melt the Cheese
Place the mozzarella cheese on one half of the baguette and sprinkle the parmesan cheese over it. Place under a broiler until the cheese is melted and bubbly.
- 3
Assemble the Sandwich
Spread pesto dressing on the other half of the baguette. Layer the mixed greens, sliced tomato, artichoke hearts, roasted red pepper, and thinly sliced red onion on the melted cheese.
- 4
Finish and Serve
Close the sandwich, press down gently, and slice into manageable pieces. Serve warm.
