Pesto Chicken Recipe
An open-faced sandwich with grilled chicken smothered in mozzarella cheese and pesto sauce on a deep focaccia crust. Choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 2
Prepare the Focaccia
While the chicken is grilling, slice the focaccia bread in half horizontally. Place the cut sides up on a baking sheet.
- 3
Assemble the Sandwich
Once the chicken is cooked, slice it into strips and place it on the bottom half of the focaccia. Spread pesto sauce evenly over the chicken.
- 4
Add Mozzarella
Sprinkle the mozzarella cheese generously over the pesto and chicken.
- 5
Broil
Place the assembled sandwich under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- 6
Serve
Remove from the oven, cut into slices, and serve with your choice of side.
