Pasta Salad Recipe
Sundried tomatoes, kalamata olives, parsley, & lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette. Adjust seasoning to taste.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, sundried tomatoes, kalamata olives, and chopped parsley.
- 4
Dress the Salad
Pour the lemon vinaigrette over the pasta salad and toss to combine thoroughly. Ensure all ingredients are well coated.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
