Nutty Americano Recipe
Creamy Espresso Bean ice cream with hot fudge & pecans, topped with whipped cream. GF
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Ingredients
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Ice Cream and Toppings
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Nutty Americano.
- 2
Warm the Hot Fudge
In a small saucepan over low heat, warm the hot fudge sauce until it is smooth and pourable.
- 3
Scoop the Ice Cream
In serving bowls, scoop 1 cup of espresso bean ice cream.
- 4
Add the Hot Fudge
Drizzle the warm hot fudge sauce generously over the scoops of ice cream.
- 5
Top with Pecans
Sprinkle the chopped pecans over the hot fudge-covered ice cream.
- 6
Finish with Whipped Cream
Top with a dollop of whipped cream on each serving.
- 7
Serve Immediately
Enjoy your Nutty Americano while it's still cold and creamy!
