Jul 14 2026
RestaurantsThe Fountain on LocustMr. K Special Recipe

Mr. K Special Recipe

Time30m
Serves4

Chopped salad with chicken, mixed greens, tomato, artichoke, roasted red pepper, red onion, sunflower seeds, dried cranberries and parmesan cheese, tossed with pesto vinaigrette dressing.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    In a large bowl, combine the chopped chicken, mixed greens, diced tomato, chopped artichoke hearts, roasted red peppers, and sliced red onion.

  2. 2

    Add the Toppings

    Sprinkle the sunflower seeds, dried cranberries, and grated parmesan cheese over the salad mixture.

  3. 3

    Make the Dressing

    In a separate bowl, whisk together pesto and olive oil until well combined. Adjust the consistency with water if necessary.

  4. 4

    Toss the Salad

    Drizzle the pesto vinaigrette over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Serve immediately as a refreshing meal or as a side dish.

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