Hummus A Sultry Tune Recipe

Time20m

Serves4

Ours is most zesty delicious! With grilled pita.

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Ingredients

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1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.
3
Adjust Consistency
If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
4
Taste and Adjust Seasoning
Taste the hummus and add more salt or lemon juice if needed.
5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley. Serve with grilled pita.