Famous Birdseed Salad Recipe
Mixed greens with sunflower and pepita seeds, mixed nuts, Fuji apples, parmesan, and a bruleed apple slice with poppyseed vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, sunflower seeds, pepita seeds, mixed nuts, and grated Parmesan cheese. Toss lightly to mix.
- 2
Prepare the Fuji Apple
Core and chop the Fuji apple into bite-sized pieces. Add them to the salad mix and toss gently.
- 3
Brulee the Apple Slice
Using a kitchen torch, brulee the apple slice until it is caramelized and golden brown on both sides. Alternatively, you can broil it in the oven for a few minutes.
- 4
Make the Poppyseed Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of poppy seeds, salt, and pepper to taste.
- 5
Assemble the Salad
Drizzle the poppyseed vinaigrette over the salad and toss gently to coat evenly. Top with the bruleed apple slice.
- 6
Serve
Serve the salad immediately and enjoy!
