Egg Cream Recipe
Our take on the New York egg cream with flavored syrup, half & half, and bubbly seltzer.
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Ingredients
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Egg Cream Ingredients
Method
Instructions
- 1
Prepare the Glass
Start by gathering all your ingredients and a tall glass.
- 2
Add Flavored Syrup
Pour 2 tablespoons of flavored syrup into the bottom of the glass.
- 3
Combine Half & Half
Add 1 cup of half & half to the glass with the syrup, and stir gently to combine.
- 4
Add Seltzer
Slowly pour in 1 cup of seltzer water over the mixture, allowing it to create a frothy head.
- 5
Optional: Add Ice
If desired, add ice to the glass for a chilled version.
- 6
Mix and Serve
Stir gently to combine, then serve immediately with a straw.
