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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Adding Garlic and Spices
Stir in the minced garlic and dried thyme. Cook for an additional 1-2 minutes until fragrant.
- 3
Simmering the Soup
Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- 4
Seasoning the Soup
Season with salt and pepper to taste. If desired, use a hand blender to purée some of the soup for a creamier texture.
- 5
Serving the Soup
Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
