Chef Cookie’s Chicken Buffalo Dip Recipe
Chef’s signature spicy buffalo dip. Served with tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix well until all ingredients are thoroughly combined and creamy.
- 2
Add Cheese
Fold in the shredded cheddar cheese and half of the chopped green onions into the mixture, reserving the other half for garnish.
- 3
Bake the Dip
Transfer the mixture into a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
- 4
Garnish and Serve
Remove from the oven and garnish with the remaining green onions. Serve warm with tortilla chips on the side.
