Charcuterie Plate Recipe
Enjoy two select meats, two cheeses, a seasonal jam, and crackers.
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Ingredients
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Charcuterie Plate Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
Arrange the salami and prosciutto on a large serving platter. Fan out the slices for an appealing presentation.
- 2
Add the Cheeses
Cut the Brie and Cheddar cheese into wedges or slices and place them on the platter next to the meats.
- 3
Include the Jam
Spoon the seasonal jam into a small bowl and place it on the platter for easy access.
- 4
Finish with Crackers
Scatter the crackers around the meats and cheeses, or place them in a small basket on the side.
- 5
Serve and Enjoy
Serve immediately as an appetizer or light meal.
