Turkey Royale Recipe
Turkey Sandwich on Fresh Baked Bread with White Cheddar, Mixed Greens and Dijon Mayo.
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Ingredients
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Bread
Turkey and Cheese
Condiments
Greens
Method
Bread Preparation
- 1
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Bake
Preheat oven to 375°F (190°C). Punch down the risen dough, shape it into a loaf, and place it in a greased bread pan. Bake for 30-35 minutes or until golden brown.
Sandwich Assembly
- 6
Prepare Dijon Mayo
In a small bowl, mix together Dijon mustard and mayonnaise until well combined.
- 7
Slice Bread
Once the bread has cooled, slice it into pieces suitable for sandwiches.
- 8
Assemble Sandwich
Spread a generous amount of Dijon mayo on one slice of bread. Layer with sliced turkey, white cheddar cheese, and mixed greens. Top with another slice of bread.