One Scoop Recipe
Make One Scoop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
Add Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Baking
Prepare Baking Dish
Grease a baking pan (9x9 inches recommended) with cooking spray or butter to prevent sticking.
Pour Batter
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Remove from the oven and let cool for about 10 minutes before cutting into squares and serving.