Three Scoops Recipe
Recipe information
Make Three Scoops in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Variants
Toppings
Preparation of Base
1. Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Use a whisk to mix until the sugar is completely dissolved and the mixture is smooth.
2. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Flavoring the Ice Cream
3. Prepare the Flavors
Divide the chilled base mixture into three equal parts in separate bowls.
Churning
5. Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, approximately 20-25 minutes per flavor.
Serving
6. Scoop the Ice Cream
Using an ice cream scoop, serve three scoops of each flavor into a bowl or cone, creating a colorful and delicious presentation.
7. Add Toppings
Top each serving with whipped cream, chocolate shavings, and chopped nuts as desired.
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