Two Scoops Recipe
Make Two Scoops Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings
Method
Ice Cream Preparation
Mix the Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This helps improve the texture of the ice cream.
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Serving
Prepare the Toppings
While the ice cream is freezing, prepare the toppings. In individual serving bowls, set out chocolate syrup, chopped nuts, whipped cream, and maraschino cherries.
Scoop and Serve
Once the ice cream is fully frozen, scoop two generous scoops into each serving bowl. Top with chocolate syrup, chopped nuts, whipped cream, and a maraschino cherry. Serve immediately.