Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cream Mixture
Topping
Method
Preparing the Coffee
- 1
Brew Espresso
Brew 1 cup of strong espresso coffee and allow it to cool to room temperature.
- 2
Mix Coffee and Liqueur
In a shallow dish, combine the cooled espresso with 1 tablespoon of coffee liqueur. Set aside.
Making the Cream Mixture
- 3
Whisk Egg Yolks
In a mixing bowl, whisk the 4 egg yolks with 1 tablespoon of granulated sugar until the mixture is pale and creamy.
- 4
Add Mascarpone
Gently fold in the 16 oz of mascarpone cheese into the egg yolk mixture until smooth.
- 5
Whip Heavy Cream
In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until soft peaks form.
- 6
Combine Mixtures
Carefully fold the whipped cream into the mascarpone mixture until fully combined and smooth.
Assembling the Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer Ingredients
In a 9x9 inch dish, create a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture on top.
- 9
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone cream mixture.
Chilling and Serving
- 10
Chill Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 11
Add Toppings
Before serving, dust the top with 2 tablespoons of cocoa powder and sprinkle with dark chocolate shavings.
- 12
Serve
Cut into squares and serve chilled. Enjoy your homemade tiramisu!